“Highly recommend this tour / experience! We were picked up by a Tuk Tuk driver who brought us to the market where we met Kong, our tour guide and cook. There he showed us all the different ingredients and food that locals buy and explained the context and what the ingredients are used for. Later we went to the big outdoor kitchen where we could select 4 dishes to cook - they also have vegetarian options, which is great. Everyone was super friendly and always smiling - we felt very welcome and it was a lot of fun! Kong is such a funny guy and was always joking around. Thanks…”

“It was such a fun activity for the whole Family. Thank you for a very nice afternoon”

“Great experience! Working in a small group, you have the opportunity to visit the market nearby to learn about local produce and then return to the special kitchen to prepare a three course meal that you then get to enjoy. This was a reallRead more”

“Loved every minute of this experience from the friendly tuk tuk driver pick up (excellent English) to caring host/manager Sophia and head chef Sunat (??). Rather than cancel on me (the only booking) , they provided one of my best days in CaRead more”

“The overall experience was wonderful! Prompt pick up and drop off from our hotel, beautiful setting, delightful instructors and delicious food! Only misunderstanding was that we were under the impression from your website that a beverage was included but instead we were charged for our beer. No big deal...Still highly recommend”

“This is a highly recommend and excellent activity. The tutor was very knowledgeable. The kitchen was very clean. We were provided with cold water throughout the activity. Dee adapted some of the recipes to allow us to change this to vegetarian. It was most enjoyable and highly recommended. The good was delicious?”

“Great experience. Lovely teacher and yummy food that I should be able to make again when I get home. Good value”

“This was an amazing cooking class. Sokha is a great teacher. She worked with each of us to make sure we understood what we were doing. We each had our own ingredients to prepare, our own burner and our own pot. We made the recipes with her guidance. All three Read more”